氧化对肌原纤维蛋白热诱导凝胶质构特性及保水性的影响

杨玉玲, 周磊, 游远, 汤晓智, 魏苏萌

The Effects of Oxidation on Textural Properties and Water Holding Capacity of Heat-Induced Myofibrillar Protein Gel

YuLing YANG, Lei ZHOU, Yuan YOU, XiaoZhi TANG, SuMeng WEI

表2 不同氧化程度处理下MP凝胶的主成分分析

Table 2 Principal component analysis of MP gel at different degrees of oxidation

主成分PC 特征值Eigenvalue 解释方差Total variance (%) 累积特征值Cumulative eigenvalue 累积解释方差Cumulative (%) 1 6.491 72.124 6.491 72.124 2 2.068 22.972 8.559 95.096