胶红酵母产类胡萝卜素固态发酵工艺

孙佳静, 李貌, 孙志洪, 唐志如, 张相鑫, 陈进超

The Solid-State Fermentation Process of Rhodotorula Mucilaginosa for Producing Carotenoids

JiaJing SUN, Mao LI, ZhiHong SUN, ZhiRu TANG, XiangXin ZHANG, JinChao CHEN

表3 胶红酵母固态发酵条件的优化设计

Table 3 The optimized design of the conditions for the solid-state fermentation of Rhodotorula mucilaginosa

序号 Order number	接种量 Inoculum amount (%)	发酵时间 Fermentation time (h)	发酵温度 Fermentation temperature (℃)	pH	含水量 Moisture content (%)
1	A	A	A	A	A
2	A	B	B	B	B
3	A	C	C	C	C
4	A	D	D	D	D
5	B	A	B	C	D
6	B	B	A	D	C
7	B	C	D	A	B
8	B	D	C	B	A
9	C	A	C	D	B
10	C	B	D	C	A
11	C	C	A	B	D
12	C	D	B	A	C
13	D	A	D	B	C
14	D	B	C	A	D
15	D	C	B	D	A
16	D	D	A	C	B