胶红酵母产类胡萝卜素固态发酵工艺

孙佳静, 李貌, 孙志洪, 唐志如, 张相鑫, 陈进超

The Solid-State Fermentation Process of Rhodotorula Mucilaginosa for Producing Carotenoids

JiaJing SUN, Mao LI, ZhiHong SUN, ZhiRu TANG, XiangXin ZHANG, JinChao CHEN

表2 胶红酵母固态发酵条件优化梯度

Table 2 The optimized gradients of the conditions for the solid-state fermentation of Rhodotorula mucilaginosa

梯度 Gradients 接种量 Inoculum (%) 发酵时间 Fermentation time (h) 发酵温度 Fermentation temperature (℃) pH 含水量 Moisture content (%) A 5.0 60.0 26.0 4.0 60.0 B 7.5 72.0 28.0 5.0 65.0 C 10.0 84.0 30.0 6.0 70.0 D 12.5 96.0 32.0 7.0 75.0