胶红酵母产类胡萝卜素固态发酵工艺

孙佳静, 李貌, 孙志洪, 唐志如, 张相鑫, 陈进超

The Solid-State Fermentation Process of Rhodotorula Mucilaginosa for Producing Carotenoids

JiaJing SUN, Mao LI, ZhiHong SUN, ZhiRu TANG, XiangXin ZHANG, JinChao CHEN

表13 最优发酵工艺下类胡萝卜素产量和胶红酵母数量

Table 13 The carotenoid production and Rhodotorula mucilaginosa number under the optimal fermentation process

指标 Index 试验值 Test values 类胡萝卜素 Carotenoids (μg·kg-1) 4 535±32.5 发酵料含菌数 Number of bacteria of fermentation (109 CFU/g) 3.79±0.29