胶红酵母产类胡萝卜素固态发酵工艺

孙佳静, 李貌, 孙志洪, 唐志如, 张相鑫, 陈进超

The Solid-State Fermentation Process of Rhodotorula Mucilaginosa for Producing Carotenoids

JiaJing SUN, Mao LI, ZhiHong SUN, ZhiRu TANG, XiangXin ZHANG, JinChao CHEN

表1 胶红酵母固态发酵底物优化设计

Table 1 The optimized design of the substrates for the solid-state fermentation of Rhodotorula mucilaginosa (%)

序号 Order number 麸皮 Wheat bran 豆粕 Soybean meal 玉米 Maize 米糠 Rice bran 玉米浆 Maize syrup 硫酸铵 Ammonium sulphate 磷酸二氢钾 Monopotassium phosphate 硫酸镁 Magnesium sulphate 1 73.4 9.51 5.00 6.64 2.43 2.50 0.33 0.17 2 77.7 6.00 3.00 8.10 4.16 0.74 0.08 0.19 3 79.8 7.93 3.00 2.00 6.59 0.46 0.05 0.18 4 59.5 19.3 4.44 10.2 4.45 1.89 0.05 0.08 5 71.4 7.89 15.0 2.00 2.04 1.30 0.18 0.22 6 67.7 10.0 4.60 14.0 2.00 1.27 0.23 0.24 7 63.4 14.4 13.6 3.70 2.44 1.57 0.50 0.28 8 52.3 19.8 13.6 10.6 2.00 1.57 0.15 0.03 9 77.0 7.53 9.97 2.98 2.05 0.40 0.05 0.03 10 58.1 15.5 9.15 12.2 4.03 0.40 0.50 0.06 11 58.1 18.2 12.9 5.01 3.10 2.50 0.11 0.15 12 53.8 16.6 7.79 11.3 8.59 1.16 0.50 0.28 13 62.1 13.3 8.73 8.05 6.00 1.53 0.28 0.09 14 69.4 6.37 3.00 11.9 6.39 2.44 0.25 0.30 15 56.0 18.3 5.81 7.81 10.0 1.74 0.13 0.26 16 76.1 8.99 3.00 4.93 4.38 2.48 0.06 0.03 17 59.5 19.3 4.44 10.2 4.45 1.89 0.05 0.08 18 62.3 16.4 10.1 7.38 2.94 0.61 0.05 0.22 19 57.7 15.6 6.41 10.9 8.82 0.40 0.19 0.03 20 56.4 17.7 14.0 3.66 7.32 0.85 0.10 0.04 21 70.2 20.0 3.06 3.21 2.63 0.68 0.21 0.05 22 62.1 13.3 8.73 8.05 6.00 1.53 0.28 0.09 23 77.7 6.00 3.00 8.10 4.16 0.74 0.08 0.19 24 65.9 7.38 13.8 7.01 4.86 0.40 0.42 0.27 25 57.6 12.2 13.8 4.76 8.84 2.35 0.20 0.30 26 63.6 6.00 14.0 4.73 9.90 1.54 0.12 0.10 27 73.4 9.51 5.00 6.64 2.43 2.50 0.33 0.17 28 77.7 6.00 3.00 8.10 4.16 0.74 0.08 0.19 29 79.8 7.93 3.00 2.00 6.59 0.46 0.05 0.18 30 79.8 7.93 3.00 2.00 6.59 0.46 0.05 0.18 31 59.5 19.3 4.44 10.2 4.45 1.89 0.05 0.08 32 67.7 10.0 4.60 14.0 2.00 1.27 0.23 0.24 33 62.1 13.3 8.73 8.05 6.00 1.53 0.28 0.09 34 69.4 6.37 3.00 11.9 6.39 2.44 0.25 0.30 35 76.1 8.99 3.00 4.93 4.38 2.48 0.06 0.03 36 62.3 16.4 10.1 7.38 2.94 0.61 0.05 0.22