温度和多胺对柑橘溃疡病发生的影响及作用机制 |
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| 杨枫, 陈传武, 范七君, 石春梅, 谢宗周, 郭大勇, 刘继红 | ||||||||||||||||||
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Influence of Temperature and Polyamines on Occurrence of Citrus Canker Disease and Underlying Mechanisms |
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| Feng YANG, ChuanWu CHEN, QiJun FAN, ChunMei SHI, ZongZhou XIE, DaYong GUO, JiHong LIU | ||||||||||||||||||
| 表1 自由态多胺分离所用HPLC洗脱程序 | ||||||||||||||||||
| Table 1 HPLC elution procedures for separation of free polyamines | ||||||||||||||||||
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