@article{ZHANG Yi-min_2118, author = {ZHANG Yi-min, ZHANG Xiu-ze, WANG Tian-tian, David L. Hopkins, MAO Yan-wei, LIANG Rong-rong, YANG Guang-fu, LUO Xin, ZHU Li-xian}, title = {Implications of step-chilling on meat color investigated using proteome analysis of the sarcoplasmic protein fraction of beef longissimus lumborum muscle}, publisher = {Journal of Integrative Agriculture}, year = {2018}, journal = {Journal of Integrative Agriculture}, volume = {17}, number = {09}, eid = {2118}, pages = {2118-2125}, keywords = {step-chilling ; beef color ; proteomics ; oxidoreductase}, doi = https://www.chinaagrisci.com/Jwk_zgnykxen/EN/10.1016/S2095-3119(18)62028-3 }