Effect of steam-flaking on chemical compositions, starch gelatinization, in vitro fermentability, and energetic values of maize, wheat and rice
QIAO Fu-qiang, WANG Fei, REN Li-ping, ZHOU Zhen-ming, MENG Qing-xiang, BAO Yu-hong
Effect of steam-flaking on chemical compositions, starch gelatinization, in vitro fermentability, and energetic values of maize, wheat and rice
QIAO Fu-qiang, WANG Fei, REN Li-ping, ZHOU Zhen-ming, MENG Qing-xiang, BAO Yu-hong
Journal of Integrative Agriculture
.
2015, (5): 949
-955
.
DOI: 10.1016/S2095-3119(14)60913-8