The effects of fermentation and adsorption using lactic acid bacteria culture broth on the feed quality of rice straw
LIU Jing-jing, LIU Xiao-ping, REN Ji-wei, ZHAO Hong-yan, YUAN Xu-feng, WANG Xiao-fen, Abdelfattah Z M Salem, CUI Zong-jun
The effects of fermentation and adsorption using lactic acid bacteria culture broth on the feed quality of rice straw
LIU Jing-jing, LIU Xiao-ping, REN Ji-wei, ZHAO Hong-yan, YUAN Xu-feng, WANG Xiao-fen, Abdelfattah Z M Salem, CUI Zong-jun
Journal of Integrative Agriculture
.
2015, (3): 503
-513
.
DOI: 10.1016/S2095-3119(14)60831-5