Is it possible to save the environment and satisify consumers with artificial meat?
Jean-Francois Hocquette
Is it possible to save the environment and satisify consumers with artificial meat?
Jean-Francois Hocquette
Journal of Integrative Agriculture . 2015, (2): 206 -207 .  DOI: 10.1016/S2095-3119(14)60961-8