JIA-2020-2195小麦高分子量谷蛋白亚基Glu-A1、Glu-D1位点缺失对蛋白体发育、蛋白组分和面团特性的影响
LIU Da-tong, ZHANG Xiao, JIANG Wei, LI Man, WU Xu-jiang, GAO De-rong, BIE Tong-de, LU Cheng-bin
Influence of high-molecular-weight glutenin subunit deletions at the Glu-A1 and Glu-D1 loci on protein body development, protein components and dough properties of wheat (Triticum aestivum L.)
LIU Da-tong, ZHANG Xiao, JIANG Wei, LI Man, WU Xu-jiang, GAO De-rong, BIE Tong-de, LU Cheng-bin
Journal of Integrative Agriculture
.
2022, (7): 1867
-1876
.
DOI: 10.1016/S2095-3119(21)63605-5