Effects of Dietary Isoflavone Supplementation on Meat Quality and Oxidative Stability During Storage in Lingnan Yellow Broilers
JIANG Shou-qun, JIANG Zong-yong, ZHOU Gui-lian, LIN Ying-cai , ZHENG Chun-tian
Effects of Dietary Isoflavone Supplementation on Meat Quality and Oxidative Stability During Storage in Lingnan Yellow Broilers
JIANG Shou-qun, JIANG Zong-yong, ZHOU Gui-lian, LIN Ying-cai , ZHENG Chun-tian
Journal of Integrative Agriculture . 2014, (2): 387 -393 .  DOI: 10.1016/S2095-3119(13)60386-X