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Effect of the Inclusion of Chestnut in the Finishing Diet on Volatile Compounds of Dry-Cured Ham from Celta Pig Breed
José M Lorenzo, Javier Carballo , Daniel Franco
Effect of the Inclusion of Chestnut in the Finishing Diet on Volatile Compounds of Dry-Cured Ham from Celta Pig Breed
José M Lorenzo, Javier Carballo , Daniel Franco
Journal of Integrative Agriculture . 2013, (
11
): 2002 -2012 . DOI: 10.1016/S2095-3119(13)60638-3