Changes of Intramuscular Fat Composition, Lipid Oxidation and Lipase Activity in Biceps femoris and Semimembranosus of Xuanwei Ham During Controlled Salting Stages
WANG Zhen-yu, GAO Xiao-guang, ZHANG Ji-hong, ZHANG De-quan , MA Chang-wei
Changes of Intramuscular Fat Composition, Lipid Oxidation and Lipase Activity in Biceps femoris and Semimembranosus of Xuanwei Ham During Controlled Salting Stages
WANG Zhen-yu, GAO Xiao-guang, ZHANG Ji-hong, ZHANG De-quan , MA Chang-wei
Journal of Integrative Agriculture
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2013, (11): 1993
-2001
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DOI: 10.1016/S2095-3119(13)60637-1