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Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage
Rui Ganh?o, Mario Estévez, Mónica Armenteros , David Morcuende
Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage
Rui Ganh?o, Mario Estévez, Mónica Armenteros , David Morcuende
Journal of Integrative Agriculture . 2013, (
11
): 1982 -1992 . DOI: 10.1016/S2095-3119(13)60636-X