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Evaluation of Physicochemical, Microbiological and Sensory Stability of Frozen Stored Vacuum-Packed Lamb Meat
Rafaella de Paula Paseto Fern, es, Maria Teresa de Alvarenga Freire, Celso da Costa Carrer
Evaluation of Physicochemical, Microbiological and Sensory Stability of Frozen Stored Vacuum-Packed Lamb Meat
Rafaella de Paula Paseto Fern, es , Maria Teresa de Alvarenga Freire, Celso da Costa Carrer
Journal of Integrative Agriculture . 2013, (
11
): 1946 -1952 . DOI: 10.1016/S2095-3119(13)60632-2