Reduction in Activity/Gene Expression of Anthocyanin Degradation Enzymes in Lychee Pericarp is Responsible for the Color Protection of the Fruit by Heat and Acid Treatment
FANG Fang, ZHANG Zhao-qi, ZHANG Xue-lian, WU Zhen-xian, YIN Hui-fang , PANG Xuequn
Reduction in Activity/Gene Expression of Anthocyanin Degradation Enzymes in Lychee Pericarp is Responsible for the Color Protection of the Fruit by Heat and Acid Treatment
FANG Fang, ZHANG Zhao-qi, ZHANG Xue-lian, WU Zhen-xian, YIN Hui-fang , PANG Xuequn
Journal of Integrative Agriculture
.
2013, (9): 1694
-1702
.
DOI: 10.1016/S2095-3119(13)60410-4