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Effect of Temperature, pH and Salt on Fluorescent Quality of Water Extractable Organic Matter in Black Soil
LI Ming-tang, ZHAO Lan-po , ZHANG Jin-jing
Effect of Temperature, pH and Salt on Fluorescent Quality of Water Extractable Organic Matter in Black Soil
LI Ming-tang, ZHAO Lan-po , ZHANG Jin-jing
Journal of Integrative Agriculture . 2013, (
7
): 1251 -1257 . DOI: 10.1016/S2095-3119(13)60436-0