QTL Mapping for Dough Mixing Characteristics in a Recombinant Inbred Population Derived from a Waxy×Strong Gluten Wheat (Triticum aestivum L.)
ZHENG Fei-fei, DENG Zhi-ying, SHI Cui-lan, ZHANG Xin-ye , TIAN Ji-chun
QTL Mapping for Dough Mixing Characteristics in a Recombinant Inbred Population Derived from a Waxy×Strong Gluten Wheat (Triticum aestivum L.)
ZHENG Fei-fei, DENG Zhi-ying, SHI Cui-lan, ZHANG Xin-ye , TIAN Ji-chun
Journal of Integrative Agriculture . 2013, (6): 951 -961 .  DOI: 10.1016/S2095-3119(13)60315-9