Optimization of Solid-State Fermentation with Lactobacillus brevis and Aspergillus oryzae for Trypsin Inhibitor Degradation in Soybean Meal
GAO You-ling, WANG Cai-sheng, ZHU Qiu-hua , QIAN Guo-ying
Optimization of Solid-State Fermentation with Lactobacillus brevis and Aspergillus oryzae for Trypsin Inhibitor Degradation in Soybean Meal
GAO You-ling, WANG Cai-sheng, ZHU Qiu-hua , QIAN Guo-ying
Journal of Integrative Agriculture . 2013, (5): 869 -876 .  DOI: 10.1016/S2095-3119(13)60305-6