Exogenous Hydrogen Sulfide Enhanced Antioxidant Capacity, Amylase Activities and Salt Tolerance of Cucumber Hypocotyls and Radicles
YU Li-xu, ZHANG Cun-jia, SHANG Hong-qin, WANG Xiu-feng, WEI Min, YANG Feng-juan , SHIQing-hua
Exogenous Hydrogen Sulfide Enhanced Antioxidant Capacity, Amylase Activities and Salt Tolerance of Cucumber Hypocotyls and Radicles
YU Li-xu, ZHANG Cun-jia, SHANG Hong-qin, WANG Xiu-feng, WEI Min, YANG Feng-juan , SHIQing-hua
Journal of Integrative Agriculture
.
2013, (3): 445
-456
.
DOI: 10.1016/S2095-3119(13)60245-2