HPLC Fingerprint-Antioxidant Properties Study of Buckwheat
ZHAO Gang, WANG Shu, HU Yi-bing, ZOU Liang
HPLC Fingerprint-Antioxidant Properties Study of Buckwheat
ZHAO Gang, WANG Shu, HU Yi-bing, ZOU Liang
Journal of Integrative Agriculture
.
2012, (7): 1111
-1118
.
DOI: 10.1016/S1671-2927(00)8636