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Effect of Postharvest UV-C Irradiation on Phenolic Compound Content and Antioxidant Activity of Tomato Fruit During Storage
LIU Chang-hong, CAI Lu-yun, LU Xian-ying, HAN Xiao-xu , YING Tie-jin
Effect of Postharvest UV-C Irradiation on Phenolic Compound Content and Antioxidant Activity of Tomato Fruit During Storage
LIU Chang-hong, CAI Lu-yun, LU Xian-ying, HAN Xiao-xu , YING Tie-jin
Journal of Integrative Agriculture . 2012, (
1
): 159 -165 . DOI: 10.1016/S1671-2927(00)8510