The Relationship Between Chinese Raw Dumpling Quality and Flour Characteristics of Shandong Winter Wheat Cultivars
ZHANG Yan, YE Yi-li, LIU Jian-jun, XIAO Yong-gui, SUN Qi-xin , HE Zhong-hu
The Relationship Between Chinese Raw Dumpling Quality and Flour Characteristics of Shandong Winter Wheat Cultivars
ZHANG Yan, YE Yi-li, LIU Jian-jun, XIAO Yong-gui, SUN Qi-xin , HE Zhong-hu
Journal of Integrative Agriculture
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2011, (11): 1792
-1800
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DOI: 10.1016/S1671-2927(11)60179-X