The Effect of Soaking with Wooden Ash and Malting upon Some Nutritional Properties of Sorghum Flour Used for Impeke, a Traditional Burundian Malt- Based Sorghum Beverage
Irakoze Pierre Claver, ZHOU Hui-ming, ZHANG Hai-hua, ZHU Ke-xue, LI Qin , Murekatete Nicole
The Effect of Soaking with Wooden Ash and Malting upon Some Nutritional Properties of Sorghum Flour Used for Impeke, a Traditional Burundian Malt- Based Sorghum Beverage
Irakoze Pierre Claver, ZHOU Hui-ming, ZHANG Hai-hua, ZHU Ke-xue, LI Qin , Murekatete Nicole
Journal of Integrative Agriculture
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2011, (11): 1801
-1811
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DOI: 10.1016/S1671-2927(11)60180-6