Effects of Chemical Components on the Amount of Green Tea Cream
XU Yong-quan, CHEN Su-qin, SHEN Dan-yu, YIN Jun-feng
Effects of Chemical Components on the Amount of Green Tea Cream
XU Yong-quan, CHEN Su-qin, SHEN Dan-yu and YIN Jun-feng
Journal of Integrative Agriculture
.
2011, (6): 969
-974
.
DOI: 10.1016/S1671-2927(11)60083-7