低脂微波花生零食的制作:脱脂处理对其结构特性、质地、颜色和营养的影响
Bo Jiao, Xin Guo, Yiying Chen, Shah Faisal, Wenchao Liu, Xiaojie Ma, Bicong Wu, Guangyue Ren, Qiang Wang
Low-fat microwaved peanut snacks production: Effect of defatting
treatment on structural characteristics, texture, color, and nutrition
Bo Jiao, Xin Guo, Yiying Chen, Shah Faisal, Wenchao Liu, Xiaojie Ma, Bicong Wu, Guangyue Ren, Qiang Wang
Journal of Integrative Agriculture
.
2024, (7): 2491
-2502
.
DOI: 10.1016/j.jia.2024.03.069