基于UHPLC-Q-Exactive-MS的非靶向代谢组学揭示了地理标志大米和普通大米蒸煮前和蒸煮后的代谢物与食味品质之间的关系
SHI Shi-jie, ZHANG Gao-yu, CAO Cou-gui, JIANG Yang
Untargeted UHPLC–Q-Exactive-MS-based metabolomics reveals
associations between pre- and post-cooked metabolites and the
taste quality of geographical indication rice and regular rice
SHI Shi-jie, ZHANG Gao-yu, CAO Cou-gui, JIANG Yang
Journal of Integrative Agriculture
.
2023, (7): 2271
-2281
.
DOI: 10.1016/j.jia.2023.06.003