麦芽糊精/淀粉对大豆分离蛋白-面筋蛋白高水分挤压拉丝蛋白的热稳定性的影响
XIE Si-han, WANG Zhao-jun, HE Zhi-yong, ZENG Mao-mao, QIN Fang, Benu ADHIKARI, CHEN Jie
The effects of maltodextrin/starch in soy protein isolate–wheat gluten on the thermal stability of high-moisture extrudates
XIE Si-han, WANG Zhao-jun, HE Zhi-yong, ZENG Mao-mao, QIN Fang, Benu ADHIKARI, CHEN Jie
Journal of Integrative Agriculture
.
2023, (5): 1590
-1602
.
DOI: 10.1016/j.jia.2023.04.013