高水分挤压植物基肉制品：从原料到产品的加工过程数字可视化研究
ZHANG Jin-chuang, MENG Zhen, CHENG Qiong-ling, LI Qi-zhai, ZHANG Yu-jie, LIU Li, SHI Ai-min, WANG Qiang
Plant-based meat substitutes by high-moisture extrusion: Visualizing the whole process in data systematically from raw material to the products
ZHANG Jin-chuang, MENG Zhen, CHENG Qiong-ling, LI Qi-zhai, ZHANG Yu-jie, LIU Li, SHI Ai-min, WANG Qiang
Journal of Integrative Agriculture
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2022, (8): 2435
-2444
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DOI: 10.1016/S2095-3119(21)63892-3