Sodium dehydroacetate treatment prolongs the shelf-life of ‘Kyoho’ grape by regulating oxidative stress and DNA methylation
GUO Da-long, LIU Hai-nan, WANG Zhen-guang, GUO Li-li, ZHANG Guo-hai
Journal of Integrative Agriculture . 2022, (5): 1525 -1533 .  DOI: 10.1016/S2095-3119(21)63765-6