Comparison of structural and physicochemical properties of potato protein and potato flour modified with tyrosinase
ZHU Yu, YUAN Yu-han, MEI Li-ping, DING Shuang-kun, GAO Yu-chen, DU Xian-feng, GUO Li
Journal of Integrative Agriculture . 2022, (5): 1513 -1524 .  DOI: 10.1016/S2095-3119(21)63852-2