Effects of dietary amylose to amylopectin ratio on growth performance, carcass quality characteristics and meat fatty acids in Chinese Qinchuan cattle

PIAO Min-yu, HU Feng-ming, KONG Fan-lin, LIU Yun-long, WANG Shuo, CUI Kai, SUN Tao, DIAO Qi-yu, TU Yan

Journal of Integrative Agriculture . 2021, (12): 3256 -2169 . DOI: 10.1016/S2095-3119(20)63576-6