Transcriptome and phytochemical analyses reveal roles of characteristic metabolites in the taste formation of white tea during withering process

ZHOU Cheng-zhe, ZHU Chen, LI Xiao-zhen, CHEN Lan, XIE Si-yi, CHEN Guang-wu, ZHANG Huan, LAI Zhong-xiong, LIN Yu-ling, GUO Yu-qiong

Journal of Integrative Agriculture . 2022, (3): 862 -877 . DOI: 10.1016/S2095-3119(21)63785-1