Use of two-stage dough mixing process in improving water distribution of dough and qualities of bread made from wheat–potato flour
YIN Jian, CHENG Li, HONG Yan, LI Zhao-feng, LI Cai-ming, BAN Xiao-feng, GU Zheng-biao
Journal of Integrative Agriculture . 2021, (1): 300 -310 .  DOI: 10.1016/S2095-3119(20)63433-5