Relationship between physicochemical characteristics of Korean wheat flour and quality attributes of steamed bread
Ji-Eun Kim, Byung-Kee Baik, Chul Soo Park, Jae-Han Son, Chang-Hyun Choi, Youngjun Mo, Tae-Il Park, Chon-Sik Kang, Seong-Woo Cho
Journal of Integrative Agriculture . 2019, (11): 2652 -2663 .  DOI: 10.1016/S2095-3119(19)62668-7