Pre-harvest spraying of oxalic acid improves postharvest quality associated with increase in ascorbic acid and regulation of ethanol fermentation in kiwifruit cv. Bruno during storage
Maratab Ali, LIU Meng-meng, WANG Zhen-e, LI Sheng-e, JIANG Tian-jia, ZHENG Xiao-lin
Journal of Integrative Agriculture . 2019, (11): 2514 -2520 .  DOI: 10.1016/S2095-3119(19)62791-7