Inhibitory effect of tartary buckwheat seedling extracts and associated flavonoid compounds on the polyphenol oxidase activity in potatoes (Solanum tuberosum L.)
LI Jun, WANG Hui, LU Yang, MAO Tang-fen, XIONG Jiang, HE Sheng-ling, LIU Hui
Journal of Integrative Agriculture . 2019, (9): 2173 -2182 .  DOI: 10.1016/S2095-3119(19)62692-4