Nutritional evaluation of different cultivars of potatoes (Solanum tuberosum L.) from China by grey relational analysis (GRA) and its application in potato steamed bread making
ZHOU Liang, MU Tai-hua, MA Meng-mei, ZHANG Ruo-fang, SUN Qing-hua, XU Yan-wen
Journal of Integrative Agriculture . 2019, (1): 231 -245 .  DOI: 10.1016/S2095-3119(18)62137-9