Interactive effects of elevated carbon dioxide and nitrogen availability on fruit quality of cucumber (Cucumis sativus L.)
DONG Jin-long, LI Xun, Nazim Gruda, DUAN Zeng-qiang
Journal of Integrative Agriculture . 2018, (11): 2438 -2446 .  DOI: 10.1016/S2095-3119(18)62005-2