Comparison of forage yield, silage fermentative quality, anthocyanin stability, antioxidant activity, and in vitro rumen fermentation of anthocyanin-rich purple corn (Zea mays L.) stover and sticky corn stover
TIAN Xing-zhou, Pramote Paengkoum, Siwaporn Paengkoum, Sorasak Thongpea, BAN Chao
Journal of Integrative Agriculture . 2018, (09): 2082 -2095 .  DOI: 10.1016/S2095-3119(18)61970-7