Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars

Seong-Woo Cho, Chon-Sik Kang, Hyeon Seok Ko, Byung-Kee Baik, Kwang-Min Cho, Chul Soo Park

Journal of Integrative Agriculture . 2018, (08): 1706 -1719 . DOI: 10.1016/S2095-3119(17)61822-7