Characterisation of pH decline and meat color development of beef carcasses during the early postmortem period in a Chinese beef cattle abattoir

ZHANG Yi-min, David L. Hopkins, ZHAO Xiao-xiao, Remy van de Ven, MAO Yan-wei, ZHU Li-xian, HAN Guang-xing, LUO Xin

Journal of Integrative Agriculture . 2018, (07): 1691 -1695 . DOI: 10.1016/S2095-3119(17)61890-2