Effect of high-molecular-weight glutenin subunit deletion on soft wheat quality properties and sugar-snap cookie quality estimated through near-isogenic lines
ZHANG Xiao, ZHANG Bo-qiao, WU Hong-ya, LU Cheng-bin, Lü Guo-feng, LIU Da-tong, LI Man,
Journal of Integrative Agriculture . 2018, (05): 1066 -1073 .  DOI: 10.1016/S2095-3119(17)61729-5