Phenolic and flavonoid contents of mandarin (Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods
ZHANG Hua, YANG Yi-fei, ZHOU Zhi-qin
Journal of Integrative Agriculture . 2018, (01): 256 -263 .  DOI: 10.1016/S2095-3119(17)61664-2