Effects of different drying methods on quality, bacterial viability and storage stability of probiotic enriched apple snacks
CUI Li, NIU Li-ying, LI Da-jing, LIU Chun-quan, LIU Ying-ping, LIU Chun-ju, SONG Jiang-feng
Journal of Integrative Agriculture . 2018, (01): 247 -255 .  DOI: 10.1016/S2095-3119(17)61742-8