The effect of dehydrogenase enzyme activity in glycolysis on the colour stability of mutton during postmortem storage
XIN Jian-zeng, LI Zheng, LI Xin, LI Meng, WANG Ying, YANG Fu-min, ZHANG De-quan
Journal of Integrative Agriculture . 2017, (11): 2646 -2654 .  DOI: 10.1016/S2095-3119(16)61622-2