Effect of post-harvest UV-C irradiation and calcium chloride on enzymatic activity and decay of tomato (Lycopersicon esculentum L.) fruit during storage
Saeideh Mansourbahmani, Behzad Ghareyazie, Sepideh Kalatejari, Reza Salehi Mohammadi, Vahid Zarinnia
Journal of Integrative Agriculture . 2017, (09): 2093 -2100 .  DOI: 10.1016/S2095-3119(16)61569-1