Effect of lactic acid bacteria and propionic acid on conservation characteristics, aerobic stability and in vitro gas production kinetics and digestibility of whole-crop corn based total mixed ration silage
CHEN Lei, YUAN Xian-jun, LI Jun-feng, WANG Si-ran, DONG Zhi-hao, SHAO Tao
Journal of Integrative Agriculture . 2017, (07): 1592 -1600 .  DOI: 10.1016/S2095-3119(16)61482-X