Effects of molybdenum on nutrition, quality, and flavour compounds of strawberry (Fragaria×ananassa Duch. cv. Akihime) fruit
LIU Li, XIAO Wei, JI Mei-ling, YANG Chao, LI Ling, GAO Dong-sheng, FU Xi-ling
Journal of Integrative Agriculture . 2017, (07): 1502 -1512 .  DOI: 10.1016/S2095-3119(16)61518-6